Cruise and enjoy the magnificent Murray River aboard the paddlesteamer that heralded the start of Echuca's riverboat tourism.
The PS Canberra is an enjoyable way to cruise the Mighty Murray River, and capture the essence of yesteryear.
Built 1912, Fully Restored 2003 driven by a superb 1923 wood-fired Marshall compound steam engine.
FEATURES
• Unique viewing area above the engine
• Fully enclosed and open areas, with wide viewing windows to see the paddlewheels.
• Captain's commentary of the historic Port and its unique paddleboat fleet.
• Kiosk on board
• Licensed
• We offer the kids the opportunity to steer & obtain a free skippers certificate
The Canberra has a fine history of service in the Echuca area and is loved by many. With her smooth lines she seems to glide along the surface of the river. Sunset dinner cruises are a great way to unwind, or you can join one of the many daily cruises on offer. The Canberra is also a much sought after function boat which has happily hosted many weddings and parties. Step back in time when you board the Canberra and catch a little of the essence of times gone past.
FLAVOURS AFLOAT as part of the Melbourne Food & Wine Festival
Ceres Restaurant onboard Pride of the Murray
Ceres' Italian Platter Feast
will include small tastes and antipasto,
slow-roasted rib of McGillivray's aged beef
and roasted suckling pig.
Complemented with wines from
Cape Horn, The Carriages and Monichino
Date: 13 March 2010 Cost: $150.00 Bookings: 03 5482 5599
Echuca-Moama presents
FLAVOURS AFLOAT as part of the Melbourne Food & Wine Festival
Coriander onboard PS Emmylou
Enjoy an eclectic menu inspired by
the street kitchens and hawker markets of
Bangkok and Singapore
- South-East Asian cuisine meets local produce
Complemented by wines from
The Carriages
Date: 13 March 2010 Cost: $135.00 Bookings: 03 5482 5244
Echuca-Moama presents
FLAVOURS AFLOAT as part of the Melbourne Food & Wine Festival
Morrison's onboard PS Canberra
Be entertained with abundant tasting plates
of what Morrison's are known for,
including terrines, pates, pickled vegetables
and local cheese.
Unlimited tasting plates, wine, beer and
soft drink
Date: 13 March 2010 Cost: $110.00 Bookings: 03 5480 0126
