Daily Paddlesteamer Cruises
All three of our boats offer daily cruises and each has their own special charm. PS Emmylou is the darling of the group and is set up as as restaurant offering both an all day menu across all cruises and lunch menu over the middle of the day, PS Canberra is a traditional steamer and a must for the steam buff, whilst Pride of the Murray is set ideally set up for family groups and has unimpeded access for those with disabilities.
Apart from peak times not all boats run each day, therefore please check with the office for daily schedules. At peak times we run earlier and later cruises.
Echuca-Moama presents
FLAVOURS AFLOAT
as part of the Melbourne Food & Wine Festival
Ceres Restaurant onboard Pride of the Murray
Ceres' Italian Platter Feast
will include small tastes and antipasto,
slow-roasted rib of McGillivray's aged beef
and roasted suckling pig.
Complemented with wines from
Cape Horn, The Carriages and Monichino
Date: 13 March 2010
Cost: $150.00
Bookings: 03 5482 5599 |
Echuca-Moama presents
FLAVOURS AFLOAT
as part of the Melbourne Food & Wine Festival
Coriander onboard PS Emmylou
Enjoy an eclectic menu inspired by
the street kitchens and hawker markets of
Bangkok and Singapore
- South-East Asian cuisine meets local produce
Complemented by wines from
The Carriages
Date: 13 March 2010
Cost: $135.00
Bookings: 03 5482 5244 |
Echuca-Moama presents
FLAVOURS AFLOAT
as part of the Melbourne Food & Wine Festival
Morrison's onboard PS Canberra
Be entertained with abundant tasting plates
of what Morrison's are known for,
including terrines, pates, pickled vegetables
and local cheese.
Unlimited tasting plates, wine, beer and
soft drink
Date: 13 March 2010
Cost: $110.00
Bookings: 03 5480 0126 |
