FABULOUS DINING
The "Emmy" prides herself that her a´ la carte menu and her wine list compares with the best of capital city restaurants. A fully trained chef prepares all meals fresh in the onboard galley. You'll delight in the lightness, subtlety and sophistication of the a´ la carte menu, which draws on first class locally grown produce. We combine beautiful food, the most fashionable of today's cooking styles and fine regional wines to treat you to a memorable dining experience.

STAYING ABOARD PS EMMYLOU
Elegance and style are the order of the day when it comes to catering for your stay onboard the Paddlesteamer Emmylou. Three carefully prepared meals a day whilst aboard, and each of these a potpourri of taste, texture and colour. Top local wines, plus a range of alternatives from the fully stocked licensed bar. All this served to your table on the outer deck. while you enjoy a glowing rose and gold sunset, listen to the river birds' evening chorus, then linger over dessert and coffee to watch the stars appear.

Emmylou Lunch Menu - Autumn/Winter 2008

                                                                                     

Emmylou Dinner Menu - Autumn/Winter2008

Entrée

House made gnocchi tossed with blackened prosciutto, garlic, peas and cream.

Brushetta of Spanish onion, tomato, and extra virgin olive oil on grilled ciabatta.

Pan tossed salt and pepper prawns on rocket finished with a lime and chilli reduction.

Mini Tapa’s – for two

a selection of pan fried chorizo sausage, tangy cheese, olives, broad bean and capsicum mezze with tomato rubbed sour dough

 

Dessert

Tart lemon squares with double cream

Chocolate fondant pot with peppermint ice cream

House made raspberry and rhubarb ice cream layered with meringues and raspberry syrup.

Timboon camembert with dried whole cranberries and water crackers

Emmylou All Day Menu - Autumn/Winter 2008

Cheese platter - Victorian brie served with dried cranberries and water crackers                   $15.00

Lemon tart – served with double cream          $6.00

Triple chocolate surprise – layers of chocolate mousse and moist chocolate cake topped with white

and dark chocolate curls and double cream.  $6.50                      

Our famous carrot cake – moist carrot cake topped with our secret icing                                              $5.50

Scones served with our raspberry jam and double cream                                                                $5.50

Hot drinks                                       cold drinks

Cappuccino              $3.50       milkshakes       $4.50

Café` latte                $3.50       juice selection $3.50

Flat white                 $3.50       coke                $3.00

Long black               $3.00       coke zero        $3.00

Short black               $3.50       lemonade         $3.00

Long macchiato       $3.50       dry ginger         $3.00

Hot chocolate           $4.00       lemon squash   $3.00

Tea selection           $3.00       still water         $3.00

Emmylou Wine List

Sparkling Wines		Glass	Bottle
Mitchelton 'Imprint' Sparkling Brut	Nagambie	5.5	25
2003 Cape Horn Sparklibng Shiraz	Echuca		30
2002 Blue Pyrenees Brut	Pyrenees Vic		35
Moet & Chandon 200ml	France		29

White Wines		Glass	Bottle
Mitchelton 'Imprint' Sav Blanc	Nagambie Vic	5.5	25
2007Catalina Sounds Sav Blanc	New Zealand		30
2005 Cape Horn Late Picked Marsanne	Echuca		28
2006 Mancini Chardonnay	Riverina Vic	5.50	25

Red Wines		Glass	Bottle
Vinus Cab Merlot	Avenel Vic	5.50	25
2005 Morrisons Pink Frontignac	Moama NSW	6.00	28
2005 Silverfox Sangiovese	Pericoota NSW		28
2004 Diamond Valley blue Label Pinot Noir	Yarra Valley		38
2005 Katnook Cab Sav Founders Block	Coonawarra SA		32
2003 Kantook Cab Sav	Coonawarra SA		59

2006 Rockbare Shiraz	McLaren Vale SA		28

Dessert Wines		Glass	Bottle
2002 Evans & Tate Botrytis Semillon 375ml	Riverina Vic		22

Fortified Wines		Glass	Bottle
Brown Brothers VO Port	Rutherglen	6.5

Ales	Stubby
Cascade Light	4.00
Carlton Drought	5.00
Crown Lager	6.00
Corona	7.00

Spirits	Glass
Basic Spirits	6.00