Evening Paddlesteamer Cruises

Throughout the year, apart from the coldest depths of winter, our boats have evening dinner cruises available on a regular basis. Holiday periods are always well catered for, in addition to which at least one cruise runs most weeks.

PS Emmylou prides herself on provision of a delicious three-course a-la-carte dinner, prepared on board by our chef, whilst meandering along on a three hour cruise. Pride of the Murray, the family friendly member of our fleet, provides a trouble free two course meal admidst a relaxed atmosphere. PS Canberra does not have a defined schedule but is ideal for informal evenings where 'fork & finger' food is the best option, dates can be arranged for groups of 30 or more.

In addition to these cruises PS Emmylou provides lunch cruises every day she operates, please call the office to confirm exact times.

Select your Paddlesteamer of choice below for more details.

Dates for scheduled public dinner cruises are available on the calendar attached to each boat page.
For group bookings many other dates are available by negotiation.

We are flexible simply give us a call to discuss your requirements.

Echuca-Moama presents FLAVOURS AFLOAT as part of the Melbourne Food & Wine Festival Ceres Restaurant onboard Pride of the Murray Ceres' Italian Platter Feast will include small tastes and antipasto, slow-roasted rib of McGillivray's aged beef and roasted suckling pig. Complemented with wines from Cape Horn, The Carriages and Monichino Date: 13 March 2010 Cost: $150.00 Bookings: 03 5482 5599	Echuca-Moama presents FLAVOURS AFLOAT as part of the Melbourne Food & Wine Festival Coriander onboard PS Emmylou Enjoy an eclectic menu inspired by the street kitchens and hawker markets of Bangkok and Singapore - South-East Asian cuisine meets local produce Complemented by wines from The Carriages Date: 13 March 2010 Cost: $135.00 Bookings: 03 5482 5244	Echuca-Moama presents FLAVOURS AFLOAT as part of the Melbourne Food & Wine Festival Morrison's onboard PS Canberra Be entertained with abundant tasting plates of what Morrison's are known for, including terrines, pates, pickled vegetables and local cheese. Unlimited tasting plates, wine, beer and soft drink Date: 13 March 2010 Cost: $110.00 Bookings: 03 5480 0126