Paddlesteamer Emmylou

About Emmylou

The P.S. Emmylou is a Murray River paddlesteamer, driven by a completely restored 1906 steam engine, and built to the highest world classification standards. She was built locally during 1980-82 in the style of the 19th century paddleboats, and is perfectly at home in the Port of Echuca, residing with the very few remaining paddlesteamers of the past. She is 30 metres long and 10 metres wide, steel hulled and timber decked.

The Emmylou offers accommodated steaming with fine cuisine for those who are looking for that something extra. 1, 2 and 3 night cruises are available, along with lunch and evening cruises where you can sit back and enjoy a relaxing meal. For those who are just passionate about steam there are daily cruises where you can let go of your worries and watch the world drift slowly by. Have you thought about chartering the Emmy for that special event? The professional crew are ready to cater for your every need.

Daily Cruises | Dinner Cruises | Overnight Cruises | Functions & Charters




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Echuca-Moama presents FLAVOURS AFLOAT as part of the Melbourne Food & Wine Festival Ceres Restaurant onboard Pride of the Murray Ceres' Italian Platter Feast will include small tastes and antipasto, slow-roasted rib of McGillivray's aged beef and roasted suckling pig. Complemented with wines from Cape Horn, The Carriages and Monichino Date: 13 March 2010 Cost: $150.00 Bookings: 03 5482 5599	Echuca-Moama presents FLAVOURS AFLOAT as part of the Melbourne Food & Wine Festival Coriander onboard PS Emmylou Enjoy an eclectic menu inspired by the street kitchens and hawker markets of Bangkok and Singapore - South-East Asian cuisine meets local produce Complemented by wines from The Carriages Date: 13 March 2010 Cost: $135.00 Bookings: 03 5482 5244	Echuca-Moama presents FLAVOURS AFLOAT as part of the Melbourne Food & Wine Festival Morrison's onboard PS Canberra Be entertained with abundant tasting plates of what Morrison's are known for, including terrines, pates, pickled vegetables and local cheese. Unlimited tasting plates, wine, beer and soft drink Date: 13 March 2010 Cost: $110.00 Bookings: 03 5480 0126