PS Emmylou
Daily Cruises
Experience the simple joy of being onboard a traditional paddlesteamer. Join us on one her many day cruises where you can let go of your worries and watch the world drift slowly by.
PS Emmylou offers the unique experience of a genuine steam cruise with the option of fine dining. The Emmylou is fully licensed and our chef provides delicious meals from a changing menu.
An 'all day' menu is available on all cruises, with a tantalising lunch menu available on the 1.5 hour cruises.
Emmylou All Day Menu (151 KB)
FEATURES
• Unique viewing area above the engine
• Dining onboard
• Fully Licensed
Ticket Costs & Timetable

1 HOUR CRUISE 10:00am; 3:00pm
Adult/Senior: $24.50 Child: $11.00 Family: $65.00
1.5 HOUR CRUISE 11:15am; 1:00pm
Adult/Senior: $28.50 Child: $13.50 Family: $75.00
Cruise schedules may vary so please check with the office. At peak times we run earlier and later cruises.
Echuca-Moama presents
FLAVOURS AFLOAT
as part of the Melbourne Food & Wine Festival
Ceres Restaurant onboard Pride of the Murray
Ceres' Italian Platter Feast
will include small tastes and antipasto,
slow-roasted rib of McGillivray's aged beef
and roasted suckling pig.
Complemented with wines from
Cape Horn, The Carriages and Monichino
Date: 13 March 2010
Cost: $150.00
Bookings: 03 5482 5599 |
Echuca-Moama presents
FLAVOURS AFLOAT
as part of the Melbourne Food & Wine Festival
Coriander onboard PS Emmylou
Enjoy an eclectic menu inspired by
the street kitchens and hawker markets of
Bangkok and Singapore
- South-East Asian cuisine meets local produce
Complemented by wines from
The Carriages
Date: 13 March 2010
Cost: $135.00
Bookings: 03 5482 5244 |
Echuca-Moama presents
FLAVOURS AFLOAT
as part of the Melbourne Food & Wine Festival
Morrison's onboard PS Canberra
Be entertained with abundant tasting plates
of what Morrison's are known for,
including terrines, pates, pickled vegetables
and local cheese.
Unlimited tasting plates, wine, beer and
soft drink
Date: 13 March 2010
Cost: $110.00
Bookings: 03 5480 0126 |