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PS Emmylou


PS Emmy Lou

Daily Cruises


Experience the simple joy of being onboard a traditional paddlesteamer. Join us on one her many day cruises where you can let go of your worries and watch the world drift slowly by.

PS Emmylou offers the unique experience of a genuine steam cruise with the option of fine dining. The Emmylou is fully licensed and our chef provides delicious meals from a changing menu.

An 'all day' menu is available on all cruises, with a tantalising lunch menu available on the 1.5 hour cruises. 


Emmylou All Day Menu Emmylou All Day Menu (151 KB)



FEATURES
• Unique viewing area above the engine
• Dining onboard
• Fully Licensed 

Ticket Costs & Timetable


Tickets1 HOUR CRUISE        10:00am;    3:00pm

Adult/Senior: $24.50    Child: $11.00    Family: $65.00


1.5 HOUR CRUISE     11:15am;    1:00pm

Adult/Senior: $28.50    Child: $13.50    Family: $75.00

Cruise schedules may vary so please check with the office. At peak times we run earlier and later cruises.



 

Echuca-Moama presents

FLAVOURS AFLOAT
as part of the Melbourne Food & Wine Festival

Ceres Restaurant onboard Pride of the Murray

Ceres' Italian Platter Feast
will include small tastes and antipasto,
slow-roasted rib of McGillivray's aged beef
 and roasted suckling pig.
Complemented with wines from
 Cape Horn, The Carriages and Monichino

Date:        13 March 2010

Cost:            $150.00

Bookings:    03 5482 5599

Echuca-Moama presents

FLAVOURS AFLOAT
as part of the Melbourne Food & Wine Festival

Coriander onboard PS Emmylou

Enjoy an eclectic menu inspired by
the street kitchens and hawker markets of
 Bangkok and Singapore
- South-East Asian cuisine meets local produce
Complemented by wines from
The Carriages

Date:        13 March 2010

Cost:            $135.00

Bookings:    03 5482 5244

Echuca-Moama presents

FLAVOURS AFLOAT
as part of the Melbourne Food & Wine Festival

Morrison's onboard PS Canberra

Be entertained with abundant tasting plates
of what Morrison's are known for,
 including terrines, pates, pickled vegetables
 and local cheese.
Unlimited tasting plates, wine, beer and
 soft drink

Date:        13 March 2010

Cost:            $110.00

Bookings:    03 5480 0126