Pride of the Murray

Echuca-Moama presents

FLAVOURS AFLOAT
as part of the Melbourne Food & Wine Festival

Ceres Restaurant onboard Pride of the Murray

Ceres' Italian Platter Feast
will include small tastes and antipasto,
slow-roasted rib of McGillivray's aged beef
 and roasted suckling pig.
Complemented with wines from
 Cape Horn, The Carriages and Monichino

Date:        13 March 2010

Cost:            $150.00

Bookings:    03 5482 5599

Echuca-Moama presents

FLAVOURS AFLOAT
as part of the Melbourne Food & Wine Festival

Coriander onboard PS Emmylou

Enjoy an eclectic menu inspired by
the street kitchens and hawker markets of
 Bangkok and Singapore
- South-East Asian cuisine meets local produce
Complemented by wines from
The Carriages

Date:        13 March 2010

Cost:            $135.00

Bookings:    03 5482 5244

Echuca-Moama presents

FLAVOURS AFLOAT
as part of the Melbourne Food & Wine Festival

Morrison's onboard PS Canberra

Be entertained with abundant tasting plates
of what Morrison's are known for,
 including terrines, pates, pickled vegetables
 and local cheese.
Unlimited tasting plates, wine, beer and
 soft drink

Date:        13 March 2010

Cost:            $110.00

Bookings:    03 5480 0126